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O tlhwahaletse borotho jo bo monate?

We have just what you need in our bakery. From bread and bread rolls, cakes and of course CUPCAKES! For that lazy Tuesday tea.

Loaf

Step 1: Proof the yeast
Step 2: Combine the dry ingredients, mix, and leave to rest

Brioche Sandwich Roll

The first step when baking with yeast is to proof your yeast. Proofing yeast is the process of combining the

French Torpedo Roll

To the bowl of a stand mixer add in the yeast, water (use all of using Instant yeast or is using Active Dry yeast only about 1/4 cup plus 2 Tbl) and sugar.

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We are waiting for you

Like to receive our menu specials and ongoing customer favourites to satisfy those cravings?

    Delicious Alternatives

    Something sweet for somebody special? We got that too

    The recipe to happiness

    Located at the lush green Kasane we are here to bring to you the best bread has to offer. So contact us and browse through our delectable menu and it will be delivered right to your doorstep.